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California Bans 6 Artificial Dyes in Foods Served at Public Schools

A new law just passed in California makes it the first state to tell public schools they may no longer serve foods that contain six artificial dyes linked to health and behavior problems among children.

Gov. Gavin Newsom signed the California School Foo...

FDA Bans Food Additive Found in Sports Drinks, Sodas

A regulation allowing the use of brominated vegetable oil in food was revoked Tuesday by the U.S. Food and Drug Administration after the agency concluded the additive was unsafe for human consumption.

Brominated vegetable oil (BVO) contains bromine, which is found in fire retardants. Small quantities of BVO have been used legally in some citrus-flavored drinks in the United States to keep...

California Becomes First State to Ban Four Additives in Food

California has become the first state to ban four chemicals commonly added to food that are linked to health issues.

Although the law, signed by Gov. Gavin Newsom, only bans the additives in his state, it's possible the ch...

California Legislature First to Pass Ban on 4 Food Additives Linked to Health Issues

California is on track to become the first state to ban four food additives that some experts have linked to health issues ranging from behavioral problems in children to reproductive issues to cancer in lab animals.

On Tuesday, the legislature passed Assembly Bill 418, which...

WHO Experts Take Another Look at Aspartame's Safety

The artificial sweetener aspartame is in the hot seat once more.

Two separate committees made up of health experts from around the world will soon offer advice on consuming aspartame, a popular sugar substitute that is added to sodas, cough drops, desserts and gum.

The World Health Organization's International Agency for Research on Cancer (IARC) is

  • Cara Murez HealthDay Reporter
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  • June 30, 2023
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  • Página completa
    • More Additives Being Added to Americans' Food, Report Finds

    Americans are eating more food additives, according to a new study that found about 60% of foods they purchase contain coloring or flavoring agents, preservatives and sweeteners.

    That's up by 10% from 2001.

    "Our research clearly shows that the proportion of ultra-processed foods with additives in Americans' shopping carts increased significantly between 2001 and 2019,"said study lea...

    'Ultra-Processed' Foods Up Odds for a Second Heart Attack or Stroke

    If you've had a heart attack or stroke, you might want to avoid ultra-processed foods, new research suggests.

    The study found that a high intake of such foods significantly increases the risk of another heart attack or stroke, and it's more likely to be fatal. This was true even in people following what seems to be a heart-healthy diet.

    Ultra-processed foods are made in part or enti...

    Americans Are Eating More Ultra-Processed Foods

    Americans' increasing consumption of ultra-processed foods is putting their health at risk, researchers warn.

    Ultra-processed foods are ready-to-eat or heat, include additives, and contain little, if any, whole foods. They include frozen pizza, soda, fast food, sweets, salty snacks, canned soup and most breakfast cereals.

    Previous research has shown that eating ultra-processed foods...

    Could a Japanese Plant Turn Cold Cuts Into Healthy Fare?

    There's good news for health-conscious sausage and bacon lovers.

    A new study suggests the Japanese knotweed plant could be used to make healthier cured meats.

    According to researchers, this fast-growing plant that invades gardens and buildings contains a chemical that could take the place of the preservative nitrite, which has been linked to cancer, in cured meats. That might not on...

    Cutting Sugar in Packaged Foods Would Keep Millions of Americans From Illness: Report

    Sugar is killing Americans in droves, according to researchers who found that reducing the sweetener in packaged foods and beverages could prevent more than 2 million strokes, heart attacks and cardiac arrests.

    Less sugary packaged foods and drinks would also curb nearly a half-million heart-related deaths and an even greater number of diabetes cases in the United States, according to the...

    U.S. Kids Are Eating More 'Ultraprocessed' Foods

    Frozen burgers, pizza pockets and toaster strudel. Energy drinks and sugary sodas. Fruit leather and potato chips. Cookies and cereal bars. Fish sticks and chicken strips.

    These sorts of quick-pick manufactured foods are considered "ultraprocessed," and dietitians believe they could be at the root of America's obesity epidemic.

    A new study has found that two-thirds of the calories c...